Jamun Shots

Ingredients

• 12 to 15 count Jamun
• 1.5 cup Chilled Water
• 1 teaspoon Lemon Juice
• 1 teaspoon Sugar
• 0.25 teaspoon Black Salt
• 1 or 2 Lemon Wedges
• 2 to 3 teaspoon Salt
• Mint Sprig

Directions

1. 1Clean and de-seed the jamuns and take them in a blender.
2. 2Add sugar, black salt and 1 cup of water in the blender and blend together.
3. 3Pour it in a tall glass and add remaining water and lemon juice and mix well.
4. 4Spread the salt in a plate.
5. 5Rub the brim of shot glasses with a lemon wedge.
6. 6Next place each shot glass upside down in the salt. Salt will stuck on the edge of the glass creating a ring of salt.
7. 7Pour the drink in each glass and garnish with mint sprig.
8. 8Serve and enjoy!