Jasmine Milk Tea

Ingredients

• 2 tablespoons loose leaf jasmine tea leaves
• 4 tablespoons half-and-half
• 200 ml boiling water
• 1.5 tablespoons honey
• 200 ml ice

Directions

1. 1Put the tea leaves into a tea infuser (or anything else that works)
2. 2Bring water to a boil
3. 3Steep the tea leaves for 8-10 minutes
4. 4Remove the tea leaves (and infuser if used)
5. 5Add the half-and-half
6. 6Add the honey
7. 7Pour the tea over the ice
8. 8Enjoy