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Lemonade
Lemonade can be any one of a variety of sweetened or unsweetened beverages found throughout the world, but which are traditionally all characterized by a lemon flavor.

Directions
- 1Simple syrup: Place the sugar and water in a small saucepan and stir so that the sugar dissolves completely.
- 2Juice the lemons: Juice your lemons. Depending on the size two or three lemons would be needed.
- 3Combine lemon juice, simple syrup: Pour the juice and the simple syrup sugar water into a serving pitcher. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).
- 4Chill: Refrigerate 30 to 40 minutes and serve
Contributed by @danie007