Mangalorean Tea

Name: Mangalorean Tea
Ingredients: 1/4 cup coriander seeds(dhania); 1 tbsp cumin seeds(jeera); 1 and 1/2 tbsp fennel seeds(saunf); 1/4 tsp fenugreek seeds(methi); 1 and 1/2 tsp misri(khadi sakhar); 2 tbsp milk

The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a general rejuvenating effect,this caffeine free herbal tea also help to soothe the throat.

Indian Tea Chai Milk Spices

Ingredients

Directions

1Heat a small broad non-stick pan and dry roast the coriander seeds, cumin seeds, fennel seeds and fenugreek seeds on a medium flame for 2 to 3 minutes, while stirring it continuously
2Cool slightly and blend in mixer to a coarse powder. Keep aside.
3Heat 1 cup of water in a saucepan and add 1½ tbsp of prepared spice powder and misri, mix well and cook on a medium flame for 3 minute, while stirring occasionally.
4Add the milk and cook on a medium flame for 1 minute, while stirring occasionally.
5Strain the mixture through a strainer.
6Serve immediately.

Contributed by @Aniket-508