Marquisette

Ingredients

• 7 l white wine (like Picpoul de Pinet)
• 1 bottle Champagne (or a sparkling wine)
• 1 kg sugar
• 5 yellow lemons
• 3 limes

Directions

1. 1Marinate 24 hours in advance the wine, lemon juice and sugar.
2. 2Just before serving add the lime cut into small pieces and the champagne.