Milk Tea

Ingredients

• 1 Table Spoon Tea powder(chai ki patti)
• 3/4 Cup Normal Milk
• 1/2 Table Spoon Sugar

Directions

1. 1In a non-stick saucepan put tea powder(chai ia patti).
2. 2Add sugar.
3. 3Add water.
4. 4Add milk.
5. 5Boil all ingredients together on a moderate flame.
6. 6Boil the tea till the mixture rises to the brim.
7. 7Once boiling starts, reduce the flame to low to prevent spilling out and continue to boil for 3 to 4 minutes, while stirring off to prevent the tea leaves from sticking on the sides of the pan.
8. 8Strain immediately using a strainer and discard the tea powder mixture.
9. 9Serve in a mug.