Nannari Sarabath

Ingredients

• 4 tablespoons Nannari Syrup
• 120 ml water
• 60 ml lemon juice
• 2 tablespoons honey

Directions

1. 1Heat up the syrup and let it boil until it reaches a fine string of single thread consistency.
2. 2Let it cool down completely and add lemon juice
3. 3Transfer to a clean container and refrigerate it
4. 4take a serving glass add 120ml of water
5. 5Add ice cubes
6. 6Give a quick stir and serve chilled.