Nigerian Chapman

Ingredients

• 1/2 cup Grenadine Syrup
• 2 tablespoons Angostura Aromatic Bitters
• 350 ml Fanta Orange
• 350 ml Sprite
• 1/2 Orange
• 1/2 Lemon
• 2 or 3 full Ice Cubes
• 1 Ribena Blackcurrant
• 3 sliced oranges,cucumbers and apples

Directions

1. 1Put the icecubes in your mixing jar.
2. 2Add half a cup of the Grenadine Syrup
3. 3Add 2 tablespoons of Angostura Bitters.
4. 4Add a squeeze of orange and lemon each.
5. 5Add the Fanta Orange and the Sprite.
6. 6Add your sliced garnishings: cucumber, apples, orange and lemons.
7. 7Top off with Ribena blackcurrant and stir.