Nimbu Pani

Ingredients

• 1 Lemon
• 2 glasses Chilled water
• 2 tbsp Sugar
• 1/2 tbsp Chat masala
• few Mint Leaves

Directions

1. 1Pour water in a vessel.
2. 2Slice the lemon and squeeze the juice with the squeezer or your hand into water. Discard the seed.
3. 3Add sugar, cumin powder, chat masala, mint leaves and ice cubes.
4. 4Mix all until sugar dissolves.
5. 5Pour into tall glasses and add lemon slices if using.
6. 6Serve nimbu pani chilled.