Orangeade

Ingredients

• 2 Cups Water
• 1.5 Cups White Sugar
• 6 Cups Water
• 1.5 Cups Orange Juice
• 1/3 Cup Lemon Juice

Directions

1. 1Bring 2 cups water and sugar to a boil in a small saucepan.
2. 2Cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
3. 3Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.