Paan Shot

Ingredients

• 4 calcutta betel leaves (paan)
• 4 tablespoon gulkand (sweet preserve of rose petals)
• 1 tablespoon fennel seeds
• 2.5 tablespoon paan masala
• 2.5 cups vanilla ice cream
• 10 ice cubes

Directions

1. 1Tear apart the paan leaves using your hand and add to a mixer.
2. 2Add all the other ingredients in the same mixer jar and blend until smooth.
3. 3Refrigerate for at least 1 hour.
4. 4Pour equal quantities of the paan shot into 12 shot glasses and serve chilled.