Peppermint Bark Mimosa

Ingredients

• 1/4 cup semisweet chocolate chips, melted
• 3 units candy cane, crushed
• 6 oz peppermint schnapps, divided
• 1 bottle champagne or prosecco
• 6 units candy canes, whole

Directions

1. 1Pour melted chocolate onto a small plate.
2. 2Pour crushed candy canes onto a separate plate.
3. 3Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
4. 4Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco.
5. 5Garnish with full candy canes before serving.