Pudina Sherbet

Ingredients

• 1/2 cup Mint Leaves
• 1/2 tablespoon Honey or Sugar
• 1/2 teaspoon Black Pepper Powder
• 1 teaspoon Rock Salt
• 1 teaspoon Roasted Cumin Powder
• 1.5 tablespoons Lemon Juice
• 3 cups Chilled Water or Ice Cubes

Directions

1. 1Remove the mint leaves from stems and wash it very well.
2. 2Take all the ingredients in the blender with only ½ cup of water.
3. 3Blend it into smooth puree.
4. 4Add remaining water and swirl again 2-3 times or till just all get incorporated.
5. 5Strain the juice using strainer. (Optional)
6. 6If your water is not chilled then chill it in the refrigerator or serve with ice cubes.
7. 7If juice is refrigerated then stir first and then pour into the serving glass.