Pumpkin Spice Latte

Ingredients

• 1 medium sized piece Pumpkin
• 1/2 table spoon grounded sweet cinammon
• 1/2 table spoon grounded nutmeg
• 1/2 table spoon grounded clove
• 1/2 glass water
• 1/2 glass sugar

Directions

1. 1Preheat oven to 325 degrees
2. 2Bake pumpkin slices 30 minutes
3. 3Peel off skin from pumpkin
4. 4Blend the pumpkin using fork
5. 5In a pot stir the water with sugar until sugar will be mixed with water
6. 6Add the pumkin and spices
7. 7Stir for 5-7 mins.
8. 8Remove from heat and immediately strain through cheesecloth.
9. 9Once the tea is cooled, remove from the fridge.
10. 10Heat and froth milk
11. 11Brew the coffee in an espresso machine
12. 12Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso.
13. 13Stir all together.
14. 14Fill mug with heated frothed milk until ¾ full, then top with whipped cream.
15. 15Sprinkle with pumpkin pie spice!