Purple Basil Sherbet

Ingredients

• 1 bundle of basil
• 5 liters of table water
• 2.5 cups of sugar
• 5 pieces of lemon

Directions

1. 1Boil 5 liters of water.
2. 2Add purple basil into the water when bubbles start rising.
3. 3Boil for couple of minutes.
4. 4Slice your lemons in half and squeeze them.
5. 5Add the sugar and freshly squeezed lemon juice into the boiling purple basil.
6. 6Mix gently and let it boil for couple more minutes.
7. 7Turn off the heat and let it rest for couple of minutes.
8. 8Gently remove the purple basil from your mix.
9. 9Put your drink into a pitcher and to the fridge and let it cool.
10. 10Ta-da! your drink is ready.