Back to recipes
Shandygaff
A classic British pub drink blending equal parts beer and ginger beer for a refreshing, low-alcohol sipper.

Ingredients
- 6 fl oz. lager or pale ale
- 6 fl oz. ginger beer
Directions
- 1Chill both the beer and ginger beer beforehand.
- 2Pour lager into a tall glass.
- 3Gently pour ginger beer down the side of the glass.
- 4Stir lightly and serve immediately.
Contributed by @alfg