Shikanji

Ingredients

• 5 leaves mint leaves
• 2 tablespoon lemon juice
• 1 teaspoon black salt
• 2 glass chilled water/soda
• 1 tablespoon cumin seeds
• as required ice cubes
• 1/2 teaspoon coriander seeds
• 1 teaspoon chat masala
• 1/4 cup powdered sugar
• 1 teaspoon black peppercorns
• 1 teaspoon salt

Directions

1. 1Roast cumin seeds, black peppercorns and coriander seeds until very slightly browned.
2. 2Add them in a grinder along with chat masala, black salt and salt and grind to make a fine powder.
3. 3Add lemon juice in 2 glasses.
4. 4Add powdered sugar and mix until sugar dissolves in the lemon juice.
5. 5Add the grounded powder, mint leaves and ice cubes in the glasses.
6. 6Top the glasses with chilled water or soda.