Solkadhi

Ingredients

• 10 kokum (garcinia indica)
• 2 cup grated fresh coconut
• 0.5 tablespoon garlic and green chilly paste
• salt
• chopped coriander leaves

Directions

1. 1Soak kokum in hot water for 30 minutes. Squeeze and strain.
2. 2Take two cups of grated fresh coconut and blend by adding warm water.
3. 3Strain it and remove the coconut milk. Keep it aside.
4. 4Take the coconut milk and add the kokum water to it in a jar or a mixing bowl.
5. 5Add the garlic and green chilly paste, and salt as required.
6. 6Mix nicely and keep it in a refrigerator.
7. 7Garnish with chopped coriander leaves and serve chilled.