Susu Telur Madu Jahe/STMJ (Milk Egg Honey Ginger)

Ingredients

• 500 ml Fresh milk
• 3 table of spoon Sweetened condensed milk
• 6 table of spoon Honey
• 6 cm Ginger, peeled and crushed
• 2 pcs Free-range chicken eggs

Directions

1. 1Peel and crush the ginger, then roast it until fragrant.
2. 2Pour the fresh milk and sweetened condensed milk into a saucepan. Stir until well combined.
3. 3Heat the milk mixture, then cut the roasted ginger in half and add it to the milk. Stir continuously to prevent it from boiling.
4. 4Separate the egg yolks from the whites, and use only the yolks.
5. 5Place the egg yolks into a glass and mix them with the honey.
6. 6Strain the hot milk mixture into the glass with the egg yolks and honey while stirring quickly to combine everything evenly.
7. 7Enjoy!