Teh Tarik

Name: Teh Tarik
Ingredients: 4 black tea bags; 3 cups water, boiling hot; 4 tbs sweetened condensed milk (or replace half with evaporated milk); Sugar (optional)

Teh Tarik is a delicious Malaysian specialty you can find in any restaurant or cafe in the country. It is so delicious and easy to make that you would not believe how a few extra steps and different ingredients can turn a normal cup of black tea into a smooth, creamy, frothy, luscious beverage of which you will cherish every sip.

tea sugar milk

Ingredients

4 black tea bags
3 cups water, boiling hot
4 tbs sweetened condensed milk (or replace half with evaporated milk)
Sugar (optional)

Directions

1Steep the tea bags covered in the hot water for 5-8 minutes.
2Mix in the milk and sugar.
3Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
4With a steady stream, pour the tea from one container to the other back and forth.
5Carefully increase the height as you pour. The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 4-6 times.

Contributed by @wfebriad