The Swedish Tart

Ingredients

• 1/4 cup sugar
• 1/4 cup coarsely chopped dill
• 3 ounces green tea kombucha
• 1 1/2 ounces aquavit or vodka
• 1/4 cup water
• Dill springs, for garnish

Directions

1. 1Shake sugar and water in a jar until sugar dissolves.
2. 2Stir in dill.
3. 3Cover the jar and chill until flavors infuse for 24–48 hours.
4. 4Strain dill syrup.
5. 5Combine kombucha, aquavit, and half ounce dill syrup in a highball glass half-filled with crushed ice.
6. 6Stir.
7. 7Add more crushed ice, mounding above rim.
8. 8Garnish with a dill sprig.