Toddy from Coconut Water

Ingredients

• 500 ml Coconut water or tender coconut water
• 2 tbsp Sugar
• 1/2 tsp Yeast
• 1/2 cup Lukewarm water

Directions

1. 1Take 1/2 cup of lukewarm water add,
2. 21/2 tsp yeast and 2 tbsp of sugar. Mix it well and keep this mixture aside covered for 10 minutes.
3. 3Take a large clean dry jar. Add 500 ml of coconut water.
4. 4Add yeast sugar mixture.
5. 5Now cover the jar with a muslin cloth and leave it to ferment for about 24 hours.