Khesung Source Of Molds Bacteria And Yeast

Marpha is a fermented mash of fresh apples of Mustang, Nepal which falls in the category of fruit brandy. Marpha is a colorless but a potent alcoholic drink from Marpha, Mustang, Nepal which has gained popularity for it's freshness and super quality.

Tongba, commonly pronounced as 'tong-baa' or 'tum-baa' by locals is one of the most popular beverage in cooler eastern part of Nepal. It is most common to Mongolians but it is now loved by all people.