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Marpha

Marpha is a fermented mash of fresh apples of Mustang, Nepal which falls in the category of fruit brandy. Marpha is a colorless but a potent alcoholic drink from Marpha, Mustang, Nepal which has gained popularity for it's freshness and super quality.

appleraksialcoholickhesungNepalisweet
Marpha

Ingredients

Directions

  1. 1First you collect fresh apples, primarily from Mustang.
  2. 2You then ferment the apples on a large container.
  3. 3You ferment the drinks for around 3 months
  4. 4Add Khesung
  5. 5Now pour the drink into a jar and let is rest and cool.
  6. 6The drink is now ready to be served.

Contributed by @sanjaysanjel019