Cinnamon Syrup

A cozy autumn sour blending bourbon, fresh apple juice, lemon, and warming spices with a frothy egg white.

A creamy, indulgent autumn martini with vanilla vodka, pumpkin puree, and warming pumpkin pie spices.

A warming seasonal sour pairing rye whiskey with pear nectar, lemon, and cinnamon syrup.

The Breakfast Mai Tai has gone through several iterations at Donna, where it was first created with an oat orgeat for a guest who had a nut allergy. The recipe has evolved over the course of several menus, but its crushability remains intact. As Fancy Chu, the drink's creator, says, 'I definitely would drink this for breakfast when vacationing somewhere tropical, or even on a day off, daydreaming of being in the tropics.'