Applejack

A pre-Prohibition classic made with applejack, grenadine, and fresh lime juice for a tart, rosy cocktail.

A zippy 1920s cocktail combining applejack with orange juice, lemon juice, and a touch of maple syrup.

Brown sugar mingles with a half-rye, half-Applejack backbone to shift the classic into a slightly darker place.

Applejack and orange juice celebrate autumn flavors. Brandy and grenadine add extra punch and tingle. The result? A drink that says hello to fall. Even when it’s saying goodbye.