Aperol

The Aperol Spritz is an Italian wine-based cocktail, commonly served as an aperitivo. It consists of Prosecco, Aperol, and soda water.

The Paper Plane is a modern classic cocktail made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice.

The Naked and Famous is a modern classic cocktail made with equal parts mezcal, Aperol, yellow Chartreuse, and fresh lime juice.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A lighter twist on the classic Negroni, swapping Campari for Aperol for a sweeter, less bitter flavor.

A fruity twist on the beloved Aperol Spritz with fresh strawberry purée for an extra layer of summer sweetness.

A vibrant winter spritz with fresh clementine juice, Aperol, and prosecco — bright, bittersweet, and festive.

A light and fruity spritz with fresh strawberry puree, Aperol, and prosecco — perfect for warm days.

A light, elegant spritz with chilled rosé wine, Aperol, and a splash of soda — perfect for warm afternoons.

A bright, bittersweet summer drink with Aperol, freshly squeezed lemonade, and a sparkling finish.

A stunning crimson spritz with blood orange juice, Aperol, and prosecco — bitter, bright, and beautiful.

A bitter-bright margarita variation with Aperol taking the place of triple sec — vivid orange and refreshing.

Perfect drink for an appetizer.

A summertime drink with watermelon and Aperol, bittersweet and fruity.

A light refreshing beer cocktail made with High Life, Aperol, and lemon juice to get you through summer.

Tipical drink from Veneto region (Italy), invented between the end of the 1700s and the beginning of the 1800s.

The 212, from beverage consultants Aisha Sharpe and Willy Shine, is a wonderfully refreshing long drink that's as easy to make as it is to sip. The 212 refers to the Manhattan area code, but also to the drink's proportions.

Slight twist on your traditional boulevardier.